INDUCTION RANGES

At THOR Kitchen, performance meets precision with our advanced induction ranges - designed for modern kitchens that demand speed, efficiency, and control. Our collection of professional freestanding induction ranges delivers powerful cooking performance with cutting-edge induction technology, available in 30-inch and 36-inch configurations to suit a variety of kitchen layouts.

Whether you're upgrading your cooking experience or building a high-performance kitchen, our induction ranges combine sleek design with intelligent functionality. With smooth glass cooktops, responsive controls, and powerful convection ovens, these ranges are built for serious home chefs who value precision and efficiency.

Our Induction Range Offerings

Designed for precision cooking and modern lifestyles, our induction range collection includes:

30-Inch Induction Range: A compact yet powerful solution ideal for standard kitchens. The XRI30E model features a 4.8 cu. ft. oven capacity, advanced multi-function cooking modes, and a smooth glass cooktop with 4 induction zones including bridge functionality for flexible cooking. With touch screen tilt panel controls and true convection performance, it delivers precision and convenience in a space-efficient design.
36-Inch Induction Range: Built for high-capacity cooking, this XRI36E range provides expanded cooking zones and increased oven space - perfect for multitasking and preparing larger meals with ease. Designed for serious home chefs who need more flexibility without compromising on performance.

Key Features of Our Induction Ranges

Our induction ranges are engineered with advanced technology to deliver superior cooking performance, safety, and efficiency.

Precision Induction Cooking: Induction technology heats cookware directly rather than the cooktop surface, enabling faster heat-up times and precise temperature control. With power boost functionality (up to 4000W on select zones), you can achieve rapid boiling and high-performance cooking instantly.
Energy Efficiency & Faster Cooking: Induction cooking is more energy-efficient compared to traditional gas or electric ranges. Operating on a 240V electric system with a required 50-amp circuit, induction cooking minimizes heat loss and maximizes efficiency. This results infaster cooking times and optimized energy usage.
Smooth Ceramic Glass Cooktop: The frameless glass top sits flush with the countertop, creating a seamless modern look. It is easy to clean and designed to prevent spills from burning onto the surface.
Powerful Convection Oven: Equipped with a true convection fan and dedicated heating elements, the oven ensures even heat distribution for consistent baking, roasting, and broiling results. With cooking modes including Bake, Broil, Convection Bake, Pizza, Air Fry, Proof, and Self-Clean, it supports versatile cooking needs.
Touch Controls & Safety Features: Modern touch controls provide precise adjustments, while built-in safety features such as pan detection, auto shut-off, and child lock enhance usability and protection.
Freestanding Design with Premium Build: Constructed with durable stainless steel, our induction ranges are designed to integrate seamlessly into your kitchen while maintaining long-term reliability.

Why Choose an Induction Range?

Induction cooking is becoming the preferred choice for modern kitchens due to its efficiency, safety, and precision.

Faster cooking compared to gas and electric
More energy-efficient with less heat loss
Safer cooking surface with minimal residual heat
Precise temperature control for better results
Easy cleaning with smooth glass surface

Factors to Consider When Choosing an Induction Range

Size & Cooking Needs: Choose between 30-inch and 36-inch models based on your kitchen space and cooking requirements. Larger models offer greater flexibility for multitasking.
Cookware Compatibility: Induction ranges require compatible cookware (magnetic base). Ensure your existing pots and pans work with induction technology.
Cooking Performance: Look for features such as multiple cooking zones, bridge elements, and power boost functions for enhanced cooking control.
Oven Capacity & Features: Consider oven size, convection capability, and multi-function modes such as Air Fry, Proof, and Self-Clean for versatility.
Installation Requirements: Ensure your kitchen supports a 240V connection and a 50-amp circuit for optimal performance.
Ease of Cleaning & Maintenance: Smooth glass surfaces and self-cleaning oven features reduce maintenance effort and improve usability.

Why Choose THOR Kitchen Induction Ranges?

THOR Kitchen induction ranges are designed for those who demand professional performance with modern convenience. Combining advanced induction technology, premium construction, and innovative features, these ranges elevate your cooking experience.

THOR Kitchen delivers appliances that blend power, precision, and design. Backed by a 2-year parts and labor warranty, our induction ranges offer reliability, performance, and peace of mind for your kitchen investment.

An induction range uses electromagnetic energy to directly heat compatible cookware instead of the cooktop surface. This allows faster heating, precise temperature control, and improved energy efficiency compared to traditional gas or electric ranges.

Induction ranges are more energy-efficient, faster, and safer than gas or traditional electric ranges. They offer precise heat control, quicker cooking times, and a cooler cooking surface, making them ideal for modern kitchens.

Yes, induction ranges require cookware with a magnetic base, such as stainless steel or cast iron. Non-magnetic materials like aluminum or copper will not work unless they have an induction-compatible base.

A 30-inch induction range is ideal for standard kitchen spaces, offering efficient cooking zones, a spacious oven, and advanced features like convection cooking, air fry, and bridge elements for flexible cooking.

Bridge element cooking allows two cooking zones to be combined into one larger zone. This is useful for cooking with griddles, large pans, or specialty cookware that requires even heat across a wider surface.

Induction ranges are highly energy-efficient because they transfer heat directly to cookware with minimal energy loss. This results in faster cooking and lower energy consumption compared to gas or electric ranges.

Yes, induction cooktops are safer than traditional options. The surface remains relatively cool, and features like pan detection, auto shut-off, and control locks reduce the risk of burns and accidents.

The THOR Kitchen 30-inch induction range (XRI30E) includes a 4.8 cu. ft. oven, true convection fan, multiple cooking modes such as bake, broil, air fry, and pizza, bridge element cooking, LuxGlide™ telescopic racks, tilt panel touch controls, and a smooth glass cooktop for easy cleaning.

Most professional induction ranges require a 240V electrical connection with a 50-amp circuit. This ensures optimal performance for high-power cooking zones and oven functionality.

Yes, THOR Kitchen induction ranges come with a 2-year parts and labor warranty, ensuring reliable performance and long-term peace of mind.

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