Filters
Gas cooktops use open flames for instant heat and precise control. Electric cooktops use heating elements beneath a smooth surface for steady heat. Induction cooktops use electromagnetic fields to heat cookware directly.
Induction and electric cooktops have smooth glass surfaces that are easier to wipe. Gas cooktops have burners and grates that require more detailed cleaning.
Yes, absolutely. Induction cooktops are very safe because the surface stays cool while heating only the pan. They also have automatic shutoff features when no cookware is detected.
No, induction cooktops require magnetic cookware such as cast iron or stainless steel with a specific bottom. If you buy induction-compatible utensils, you can use them on a gas cooktop stove as well.
Yes, gas cooktops need a proper gas line connection and ventilation. Contact your gas service provider and get it done by a professional to ensure safety and compliance.
Induction cooktops are among the most energy-efficient of the three, as they transfer heat directly to the pan with minimal loss.