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HIGH-POWERED BTU BURNERS
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LUXGLIDE™ TELESCOPIC RACKS
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ENERGY EFFICIENT HEATING
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LED CONTROL PANEL LIGHTS
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DUAL OVENS
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CONTINUOUS CAST-IRON COOKING GRATES
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15,000 BTU GRIDDLE
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BRILLIANT BLUE PORCELAIN INTERIOR





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THOR Kitchen 48 Inch Dual Fuel Range in Stainless Steel - Professional - HRD4803U
Sale price$7,054.00
Regular price$8,299.00

THOR Kitchen 48 Inch Dual Fuel Range in Stainless Steel - Professional - HRD4803U
Technical Details | |
---|---|
Fuel Type | Natural Gas / LP Convertible |
Installation Type | Freestanding |
Color | Stainless Steel |
Electrical Requirements | 240V, 4-Prong 14-50R Power Outlet |
Circuit Breaker (A) | 20A |
Frequency (Hz) | 60 Hz |
Controls Type | Knob |
Burner Performance | |
---|---|
Total Burners | 6 |
(1) Front Left (Single) | 18,000 BTU |
(2) Front Middle (Dual Burner) | 15,000 BTU (650 BTU for Simmer) |
(3) Front Right (Single) | 18,000 BTU |
(4) Rear Left (Single) | 12,000 BTU |
(5) Rear Middle (Single) | 12,000 BTU |
(6) Rear Right (Dual Burner with simmer function) | 15,000 BTU (650 BTU for Simmer) |
(7) Stainless Steel Griddle | 15,000 BTU |
Oven Performance | |
---|---|
Oven Capacity | 6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven) |
Bake Power (30-inch oven) | 3,000 W |
Bake Power (18-inch oven) | 2,500 W (Bottom) |
Broil Power (30-inch oven) | 850 W + 3,000 W |
Technical Details | |
---|---|
Fuel Type | Natural Gas / LP Convertible |
Installation Type | Freestanding |
Color | Stainless Steel |
Electrical Requirements | 240V, 4-Prong 14-50R Power Outlet |
Circuit Breaker (A) | 20A |
Frequency (Hz) | 60 Hz |
Controls Type | Knob |
Burner Performance | |
---|---|
Total Burners | 6 |
(1) Front Left (Single) | 18,000 BTU |
(2) Front Middle (Dual Burner) | 15,000 BTU (650 BTU for Simmer) |
(3) Front Right (Single) | 18,000 BTU |
(4) Rear Left (Single) | 12,000 BTU |
(5) Rear Middle (Single) | 12,000 BTU |
(6) Rear Right (Dual Burner with simmer function) | 15,000 BTU (650 BTU for Simmer) |
(7) Stainless Steel Griddle | 15,000 BTU |
Oven Performance | |
---|---|
Oven Capacity | 6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven) |
Bake Power (30-inch oven) | 3,000 W |
Bake Power (18-inch oven) | 2,500 W (Bottom) |
Broil Power (30-inch oven) | 850 W + 3,000 W |
Dimensions | |
---|---|
Product Width | 47 7/8" |
Product height (from bottom to top of back splash) | 38 1/2”-39 1/2” |
Product height (from bottom to top of side panel) | 35 15/16” – 36 15/16” |
Product depth (from back panel to bullnose) | 27 7/8” |
Product depth (from back panel to control board) | 26 1/2” |
Product depth (from back panel to side panel front) | 24 3/16” |
Depth of control panel (minimum) | 2 1/4” |
Depth of control panel (bullnose) | 3 11/16” |
Cast iron cooking grate (W x L) | 10 3/4” x 21 1/2” |
Adjustable Leg Sizes | 1" Max. |
Weight | |
---|---|
Net weight | 395 lbs. |
Gross weight | 527 lbs. |

CUTOUT | |
---|---|
Cutout Height | 35 15/16” (+1”) |
Cutout Width | 48 1/8” |
Cutout Depth | 24 3/16” |
ACCESSORIES NOT INCLUDED | |
---|---|
Liquid Propane Gas Conversion Kit | LPKHRD4803U |
30-inch Telescopic Rack (for 30-inch oven) | TR30SS |
Bamboo Cutting Board | CB0001 |
48-inch Island Trim | ITHRD4803U |
Wok Ring | WK01 |
Cast Iron Reversible Griddle | RG1022 |
Specification and Manual
📄 Specification Sheet📄 Use and Care Manual + Installation
📄 Installation Manual
PRODUCT FEATURES


