DUAL FUEL

A professional dual fuel range brings together the best of both cooking worlds: the responsive control of a gas cooktop and the consistent performance of an electric oven. This combination gives cooks precise heat adjustment on the stovetop and even, reliable temperatures for baking and roasting. THOR Kitchen dual fuel ranges are designed to deliver that balance with confidence. Gas burners respond instantly to changes in heat, while electric ovens maintain steady temperatures across a wide range of cooking tasks. The result is a powerful, intuitive cooking platform that supports everyday meals. Explore THOR Kitchen dual fuel ranges designed to bring precision, consistency, and professional-style performance to your home kitchen.

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Thor Kitchen 48 Inch Dual Fuel Range in Stainless Steel - Professional - HRD4803U

Thor Kitchen 48 Inch Professional Dual Fuel Range in Stainless Steel HRD4803ULP

$ 5,949.30

$ 8,499.00

THOR Kitchen Dual Fuel 30-Inch Range - Professional - HRD3088U

Thor Kitchen 30-Inch Professional Dual Fuel Liquid Propane Range (Discontinued) HRD3088ULP

$ 2,699.00

THOR Kitchen Dual Fuel 30-Inch Range - Professional (Discontinued) HRD3088U

$ 2,599.00

Range of Sizes and Configurations

THOR Kitchen offers dual fuel ranges in several widths to fit different layouts and cooking styles. Whether you are upgrading an existing kitchen or planning a full redesign, there is a size that works without compromise. Here are some pointers.

30” Cooking Range: Smaller kitchens benefit from compact models that still offer multiple burners and a spacious oven cavity. Mid-size options provide additional burner capacity and oven space, ideal for families who cook often. The 30-inch configuration fits standard kitchen spaces while delivering professional capabilities.

Also Read: 30 Dual Fuel Range

48” Cooking Range: Larger kitchens can accommodate wide-format units designed for high-volume cooking and entertaining. The 48-inch option transforms your kitchen into a professional cooking station. Multiple burners give you simultaneous control over several dishes. The extra width accommodates larger pots and specialized cookware without crowding.

Advantages and Key Features of THOR Professional Dual Fuel
Range

Here are some key features and benefits of our dual fuel ranges.

Burner Layout and Oven Interiors: Each dual fuel oven range is available with thoughtful burner layouts that support everything from fast boiling to controlled simmering. Continuous grates allow easy movement of cookware across the surface. Oven interiors are engineered for even heat distribution, supporting consistent results on every rack.
Durability and Ease of Use: Stainless steel fronts deliver a clean, professional look that pairs well with modern or transitional spaces. Controls are straightforward and solid, reinforcing the performance-driven focus of the brand.
High Output Burners: Gas burners respond instantly to temperature adjustments. You can shift from high heat searing to gentle simmering in seconds. The primary burner typically
reaches 18,000 BTU or higher, generating intense heat for wok cooking and rapid boiling. Lower settings allow gentle heat for sauces and melting tasks. This balance makes daily cooking more controlled and efficient.
Electric Oven Adjustments: Electric ovens maintain temperature uniformly across the cavity, ensuring consistent baking results for pastries, roasts, and casseroles. Many models include convection fans to circulating heat, shortening cook times and improving texture. Interior lighting and clear viewing windows help monitor progress without opening the door.
Controls: Professional-style controls offer precise temperature management across both the cooktop and oven. Heavy-duty metal knobs provide a solid, tactile feel and are built to withstand frequent use, while digital displays show accurate oven temperatures at a glance. Bright interior lighting lets you check cooking progress without opening the door and disrupting heat.

How to Choose the Right Dual Fuel Range

Selecting the right dual fuel oven range starts with how you cook. Here are some useful pointers to help make the right decision.

Number of Burners: Consider the number of burners you use regularly and the size of cookware you prefer. High-output burners are useful for boiling, searing, and large pots, while dedicated low-heat burners support simmering and precision cooking.
Kitchen Layout: Start by measuring your available space. Standard 30-inch models require a cutout width of approximately 29.5 inches. The 48-inch version needs considerably more room. Consider adjacent countertops and traffic flow.
Ventilation: Confirm ventilation requirements as large professional dual fuel range models may require stronger ventilation systems to manage heat and steam.
Frequency of Oven Use: Consider how often you rely on the oven and what you use it for most. Bakers may prioritize convection features and interior capacity. Those who roast often may value multi-rack performance and temperature stability.

Maintenance and Cleaning Tips

Proper care keeps dual fuel ranges performing at their best. Here are some basic cleaning and maintenance tips that help support long-term performance and reliable operation of your cooking range.

Basic Cleaning: Wipe the cooktop after each use to prevent residue buildup. Removable grates and burner caps make regular cleaning simple and manageable.
Cleaning Stains: Apply a stainless-steel cleaner and buff with a microfiber cloth for stubborn stains. Follow the grain of the steel to prevent visible scratches.
Cleaning the Oven: Clean the oven interior periodically, especially after roasting or baking sessions. Allow the oven to cool completely before wiping the surfaces. Use manufacturer-approved cleaners to protect finishes and internal components.
Visual inspection: Inspect burners periodically to ensure flame ports are clear and unobstructed, which helps maintain even heat distribution and efficient operation. Control knobs and displays should be cleaned gently with non-abrasive materials to maintain their appearance.
Annual Servicing: Schedule professional servicing annually. Technicians can inspect gas connections, calibrate oven temperatures, and identify potential issues before they become serious problems. This preventive approach supports safe operation and consistent performance over time.

A Range You Can Rely On Every Day

Choosing a dual fuel range is about investing in how you cook every day. THOR Kitchen dual fuel ranges combine precise gas control with dependable electric oven performance to support confident cooking for everyday meals and more involved recipes. Explore the full collection of THOR Kitchen dual fuel ranges and find the model that fits your cooking style and space. Visit to compare sizes, features, and specifications, and bring professional performance into your home kitchen.

Professional installation is strongly recommended and often required by local building codes. Dual fuel ranges require both gas line connections and 240-volt electrical hookups. A licensed plumber should handle gas connections to help ensure safety and compliance, while a certified electrician must wire the electrical components. Improper installation can void your warranty and create serious safety hazards.

Dual fuel ranges are often more efficient because each fuel is used where it works best. Gas burners provide instant heat and precise control on the cooktop, reducing energy waste. In the oven, electric heat maintains more consistent temperatures, which can limit excessive preheating and temperature adjustments.

THOR Kitchen dual fuel ranges are designed to deliver consistent, reliable performance over many years of everyday home use. Routine cleaning, proper ventilation, and professional servicing all play an important role in preserving functionality, safety, and cooking efficiency over time.

Yes. Professional-style dual fuel ranges use high-output burners that produce more heat and cooking byproducts than standard ranges. As a result, strong ventilation is often recommended to manage heat, smoke, and steam effectively. Many kitchens benefit from a high-capacity range hood, especially with larger models. For best results, consult local building codes and a ventilation professional to determine the most appropriate hood configuration for your space.