Planning for a festive Cinco de Mayo celebration?

Look no further than these easy Cinco de Mayo recipes to add flair to your fiesta! These dishes will impress your guests, from zesty citrus ceviche to smoky chipotle chicken enchiladas.

This article explores 10 easy Cinco De Mayo recipes you can try this year.

Easy Cinco De Mayo Recipes:

Looking to spice up your Cinco de Mayo menu? These easy Cinco De Mayo recipes are perfect for any celebration.

From traditional favorites to modern twists, there’s something for everyone to enjoy.

Here are 10 easy Cinco De Mayo recipes to serve this year during your celebration!

1. Zesty Citrus Ceviche
Immerse yourself in the vibrant flavors of coastal Mexico with this zesty citrus ceviche delight. To prepare this refreshing appetizer, you only need a sharp knife, a cutting board, and a refrigerator. Start by dicing fresh seafood, such as shrimp or white fish, into bite-sized pieces. Then, marinate the seafood in a tangy mixture of freshly squeezed citrus juices, like lime and orange, and diced onions, tomatoes, and cilantro. Allow the ceviche to chill in the refrigerator for at least an hour for the flavors to meld together. Serve with crunchy tortilla chips for a zesty start to your Cinco de Mayo celebration.

Zesty Citrus Ceviche Recipe:

1. Dice fresh seafood (shrimp, white fish) into bite-sized pieces.
2. Mix seafood with diced onions, tomatoes, cilantro, lime juice, orange juice, and salt.
3. Refrigerate for at least an hour to allow flavors to meld.
4. Serve chilled with tortilla chips.

2. Carne Asada Tacos
Fire up the grill and transport your taste buds to the streets of Mexico with sizzling carne asada tacos. To prepare this crowd-pleasing dish, you’ll need a grill, tongs, and a meat thermometer. Start by marinating thinly sliced steak in a mixture of lime juice, garlic, cumin, and chili powder for at least an hour. Then, grill the steak over medium-high heat until it’s charred on the outside and cooked to your desired doneness. Slice the steak thinly against the grain and serve in warm tortillas with fresh toppings like diced onions, cilantro, and salsa. These carne asada tacos are sure to be a hit at your Cinco de Mayo fiesta.

Carne Asada Tacos Recipe:

1. Marinate thinly sliced steak in lime juice, garlic, cumin, chili powder, salt, and pepper.
2. Grill steak over medium-high heat until charred and cooked to desired doneness.
3. Slice steak thinly against the grain.
4. Serve in warm tortillas with diced onions, cilantro, salsa, and lime wedges.

3. Smoky Chipotle Chicken Enchiladas:
Indulge in chipotle peppers’ rich, smoky flavors with these mouthwatering chicken enchiladas. To prepare this comforting dish, you’ll need an oven, a baking dish, and a blender.

Start by simmering chicken breasts in a sauce made from chipotle peppers in adobo sauce, tomatoes, onions, and garlic until the chicken is tender and flavorful. Shred the chicken and roll it up in corn tortillas, then place them in a baking dish and cover with enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly, then garnish with fresh cilantro and diced onions.

These smoky chipotle chicken enchiladas will be a hit at your Cinco de Mayo celebration.

Smoky Chipotle Chicken Enchiladas Recipe:

1. Simmer chicken breasts in chipotle sauce, tomatoes, onions, garlic, cumin, and oregano until tender.
2. Shred chicken and roll up in corn tortillas.
3. Place enchiladas in a baking dish, cover with enchilada sauce and cheese.
4. Bake in the oven until cheese is melted and bubbly.
5. Garnish with cilantro and diced onions before serving.

4. Grilled Fish Tacos with Fresh Salsa Fresca
Transport your taste buds to the sunny shores of Mexico with these flavorful grilled fish tacos. To prepare this light and refreshing dish, you’ll need a grill, tongs, and a fish spatula. Start by marinating fresh fish fillets, such as tilapia or mahi-mahi, in a mixture of lime juice, olive oil, and spices like cumin and chili powder. Grill the fish over medium-high heat until it’s cooked through and flaky. Serve the grilled fish in warm tortillas with a vibrant salsa fresca made from diced tomatoes, onions, cilantro, and jalapenos. These grilled fish tacos with fresh salsa fresca are the perfect way to celebrate Cinco de Mayo.

Grilled Fish Tacos with Fresh Salsa Fresca Recipe:

1. Marinate fish fillets in lime juice, olive oil, cumin, chili powder, salt, and pepper.
2. Grill fish over medium-high heat until cooked through and flaky.
3. Serve fish in warm tortillas with salsa fresca made from diced tomatoes, onions, cilantro, jalapenos, lime juice, and salt.

5. Spicy Tacos al Pastor:
Experience the bold and spicy flavors of Mexico City street food with these mouthwatering tacos al pastor.

To prepare this authentic dish, you’ll need a grill or a grill pan, as well as a blender or food processor. Start by marinating thinly sliced pork shoulder in a mixture of pineapple juice, adobo sauce, garlic, and spices like cumin and oregano. Grill the marinated pork until it’s charred and caramelized, then slice it thinly.

Serve the pork in warm tortillas with fresh pineapple, diced onions, and cilantro. These spicy tacos al pastor are sure to be a hit at your Cinco de Mayo fiesta.

Spicy Tacos al Pastor Recipe:

1. Marinate thinly sliced pork shoulder in pineapple juice, adobo sauce, garlic, cumin, oregano, salt, and pepper.
2. Grill pork over medium-high heat until charred and caramelized.
3. Slice pork thinly and serve in warm tortillas with fresh pineapple, diced onions, and cilantro.

6. Authentic Mexican Street Corn
Experience the quintessential flavors of Mexico with authentic Mexican street corn, known as “Elote.”

You’ll need a grill, tongs, and a basting brush to prepare this delicious side dish. Start by grilling fresh ears of corn until they’re charred and slightly caramelized. Then, slather the corn with a creamy mixture of mayonnaise, sour cream, and cotija cheese, followed by a sprinkle of chili powder and a squeeze of lime juice.

Garnish with chopped cilantro and serve with extra lime wedges for squeezing. This flavorful and satisfying dish will transport you straight to the streets of Mexico.

Authentic Mexican Street Corn Recipe:

1. Grill ears of corn until charred and slightly caramelized.
2. Slather corn with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.
3. Garnish with chopped cilantro and serve with lime wedges.

7. Sizzling Chicken Fajitas
Bring the sizzle of a Mexican restaurant right to your kitchen with sizzling chicken fajitas. To prepare this mouthwatering dish, you’ll need a skillet, cast-iron fajita pan, tongs, and a spatula.

Start by sautéing sliced chicken breast with bell peppers, onions, and a blend of fajita spices until the chicken is cooked and the vegetables are tender-crisp. Serve the sizzling chicken and veggies with warm tortillas, along with your favorite toppings like guacamole, salsa, and sour cream.

These sizzling chicken fajitas will surely be a hit with the whole family.

Sizzling Chicken Fajitas Recipe:

1. Sauté sliced chicken breast with bell peppers, onions, and fajita seasoning until chicken is cooked through and vegetables are tender-crisp.
2. Serve sizzling hot with warm tortillas and toppings like guacamole, salsa, and sour cream.

8. Tender Beef Barbacoa
Indulge in the rich and savory flavors of tender beef barbacoa, a traditional Mexican dish perfect for Cinco de Mayo.

To prepare this mouthwatering dish, you’ll need a slow cooker, an Instant Pot, a blender, or a food processor. Start by searing beef chuck roast until it’s browned on all sides, then transfer it to your slow cooker or Instant Pot.

Blend a flavorful mixture of chipotle peppers, adobo sauce, garlic, onions, and spices, then pour it over the beef. Cook until the beef is fall-apart tender, then shred it with two forks.

For a Cinco de Mayo feast, serve the tender beef barbacoa in warm tortillas with your favorite toppings.

Tender Beef Barbacoa Recipe:

1. Sear beef chuck roast until browned on all sides.
2. Blend chipotle peppers, adobo sauce, garlic, onions, cumin, oregano, and beef broth in a blender.
3. Pour mixture over beef in a slow cooker or Instant Pot and cook until beef is tender.
4. Shred beef and serve in warm tortillas with desired toppings.

9. Classic Cheese Quesadillas
Sometimes, simple is best—and cheese quesadillas are a classic crowd-pleaser that’s perfect for Cinco de Mayo.

To prepare this easy and satisfying dish, all you need is a skillet or griddle and a spatula. Start by warming a large flour tortilla in the skillet, then sprinkle one-half with a generous amount of shredded cheese.

Fold the tortilla in half to encase the cheese, then cook until the cheese is melted and the tortilla is golden and crispy. Slice into wedges and serve with salsa, guacamole, and sour cream for dipping. These cheese quesadillas will surely be a hit with guests of all ages.

Cheese Quesadillas Recipe:

1. Warm a large flour tortilla in a skillet.
2. Sprinkle one half with shredded cheese.
3. Fold tortilla in half and cook until cheese is melted and tortilla is golden and crispy.
4. Slice into wedges and serve with salsa, guacamole, and sour cream.

10. Churros Drizzled in Chocolate
Indulge your sweet tooth with crispy, cinnamon-sugar-coated churros in rich chocolate sauce.

To prepare this decadent dessert, you’ll need a deep fryer or a large pot and a pastry bag fitted with a star tip. Start by piping churro dough into hot oil, and frying until golden and crispy. Then, toss the fried churros in a mixture of cinnamon and sugar while they’re still warm.

Serve the churros with a side of warm chocolate sauce for dipping or drizzling. Drizzled in chocolate, these churros are the perfect sweet ending to your Cinco de Mayo celebration.

Churros Drizzled in Chocolate:

1. Pipe churro dough into hot oil and fry until golden and crispy.
2. Toss fried churros in cinnamon-sugar mixture.
3. Serve with warm chocolate sauce for dipping or drizzling.

Celebrate with Professional Kitchen Appliances

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Shop THOR Kitchen appliances online or locate a retailer nearby.

Conclusion

This Cinco de Mayo, treat your taste buds to a fiesta of flavor with these easy Cinco de Mayo recipes.

Whether you’re grilling up carne asada tacos or indulging in churros drizzled in chocolate, these dishes will surely make your celebration unforgettable. So gather your friends and family, fire up the grill, and prepare to party Mexican-style!