Chocolate Ice Cream

💡 Pro Tip: Fill to the 42 oz line for optimal slushie consistency.

INGREDIENTS (Min Fill ~ 42 oz)

• 2 3/4 cups whole milk
• 1/4 cup heavy cream
• 3/4 cup + 1 tablespoon chocolate syrup
• 6 tablespoons + 1 teaspoon granulated sugar
• 2 1/2 teaspoons vanilla extract

INSTRUCTIONS

1. In a large bowl or pitcher, combine all ingredients and stir until fully incorporated.
2. Pour the mixture into the machine's container, filling to the appropriate fill line.
3. Select the Ice Cream setting. The machine will automatically start at the ideal temperature for a smooth texture — adjust as needed for your preferred consistency.
4. When your dessert is ready, the unit will beep. Serve immediately for the best texture and flavor.

OPTIONAL: Top each bowl with crushed Oreos.

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