Strawberry Hibiscus Slushie

INGREDIENTS (Max Fill ~ 68 oz)

• 3 cups strawberry puree or juice 
• 1 1/4 cups hibiscus tea, cooled 
• 2/3 cup fresh lemon juice 
• 4 tablespoons simple syrup 
• Top with coconut water to reach max capacity

INSTRUCTIONS 

1. In a large bowl or pitcher, combine all ingredients and stir until fully incorporated. Give it a quick taste — adjust simple syrup if you'd like it sweeter.
   
   
2. Pour the mixture into the machine's container, filling to the appropriate fill line.
3. Select the Slushie setting. The machine will automatically start at the ideal temperature for a smooth texture — adjust as needed for your preferred consistency.
   
   
4. When your frozen drink is ready, the unit will beep. Serve immediately for the best texture and flavor.

   
   

   OPTIONAL: Top each glass with a strawberry and mint. 

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   This recipe was crafted for the THOR Kitchen Slushie Maker.

   
   

   With automatic temperature control and multiple settings to choose from, it delivers perfect results every time, whether you're whipping up a classic slushie, a creamy milkshake, a boozy frozen cocktail, or a scoop-ready ice cream. 

   No fuss, no mess — just consistently delicious results, every single time
   

   
   

   
   

   Explore our kitchen appliances today!